Wholesale - Front Quarter - $6.55/lb.

Wholesale - Front Quarter - $6.55/lb.

Approx. 116 lbs. of Beef - Comes in (4) 29 lb. boxes - 3.5 cubic ft. freezer space - Boxes measure 15 x 13 x 11.
20% Built in Discount!
$193.51 savings
$953.50 $759.99
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Front Quarter

Feeding a bunch! This is the quarter for you! Full of Ground Beef, Roast and Stew, this is the quarter to feed a family with! You never have to scratch your head and wonder what's for dinner! Walk out to the freezer and grab any of the nutrient dense beef you have and you're already off to the best start possible;) With 10 lbs. of Ribeye and Brisket, this package feeds the family and allows for a nice steak dinner when necessary and cures your husband smoker addiction! These cuts are literally what would come off the front quarter of a cow. 


This includes: 

Steak

- 10 lbs. Ribeye Steak 

- 5 lbs. Flap or Flat Iron Steak 

Roast

- 16 lbs. Chuck Roast

Miscellaneous

- 7 lbs. Brisket 

- 10 lbs. Stew Meat

- 10 lbs. Ribs

- 3 lbs. Osso Buco

- 55 lbs. Ground Beef

The Details

  • Pre-cut to our most popular portion specifications.
  • Frozen and sealed in cryovaced easy-open packages.
  • Each cut is individually packaged and labeled with cut name.
  • Entire order is boxed for easy transportation.
  • 3 cubic ft. of freezer space needed.

Is a 1/4 of Beef Right for You?

Use the chart below to calculate how long a 1/4th of beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.

Number of Adults2 Adults          3 Adults     4 Adults     5 Adults     
Light Consumption1 Year           7 Months           5.5 Months           5 Months           
Moderate Consumption 9 Months          6 Months          4.5 Months           4 Months           
Staple Consumption7 Months          5 Months          3.5 Months          3 Months           


Based on average annual American beef consumption of 67 pounds per person.


Please contact our office if you have any questions! 435.628.4010 or Email Braedon at braedon@bar10.com