29 lbs. of Steak - 3 lbs. of Tenderloin, 9 lbs. of Ribeye, 8 lbs. of New York or T-Bone/Porterhouse, 8 lbs. of Top Sirloins, 1.5 lbs. of Flank Steak, 92 - 95 lbs. of Ground Beef, 45 - 50 lbs. of Roast, 15 lbs. of Soup Bones for Broth, 10 lbs. of Kabob or Stew, depending on availability(all weights are approximate). Approx. 190 lbs. of Beef.
Is a 1/2 of Beef Right for You?
Use the chart below to calculate how long a 1/2 of beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.
|Number of Adults||2 Adults|| 3 Adults ||4 Adults||5 Adults|
|Light Consumption||2 Year||14 Months||11 Months||10 Months|
|Moderate Consumption||18 Months||12 Months||9 Months||8 Months|
|Staple Diet Consumption||14 Months||10 Months||7 Months||6 Months|
Based on average annual American beef consumption of 67 pounds per person.
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