18 lbs. of Steak - 2 lbs. of Tenderloin, 6 lbs. of Ribeye, 5 lbs. of New York or T-Bone/Porterhouse, 5 lbs. of Top Sirloins, 1 lbs. of Flank Steak, 60 lbs. of Ground Beef, 32 lbs. of Roast, 10 lbs. of Soup Bones for Broth, 7 lbs. of Kabob or Stew, depending on availability(all weights are approximate). Approx. 190 lbs. of Beef.
Is a 1/3 of Beef Right for You?
Use the chart below to calculate how long a 1/2 of beef will last for your household. Keep in mind that your freezer beef will maintain quality for an entire year in your freezer.
|Number of Adults||2 Adults|| 3 Adults ||4 Adults||5 Adults|
|Light Consumption||16 Months||9 Months||7 Months||6 Months|
|Moderate Consumption||12 Months||8 Months||6 Months||5 Months|
|Staple Diet Consumption||9 Months||7 Months||5 Months||4 Months|
Based on average annual American beef consumption of 67 pounds per person.
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